Chef Beremy Jittle personally curates the brunch, lunch, and dinner menus, drawing inspiration from his time in Milan and Palermo. Aside from a few flagship dishes, the SOFIA menu turns over almost fully each month, so watch this space and our Instagram channel for frequent updates!
Oil & Sesame Bagel with poached egg atop smoked prosciutto and fig glaze.
Blackberries and raspberries bled out over sweetened chunks of cream cheese.
Mini omelette of 3 eggs with avocado slices and goat cheese accents on rye bread.
Poached eggs, mozzarella, Roma tomatio, basil, and balsamic glaze.
Tuscan-inspired with prosciutto, arugula, and sunny-side-up eggs.
Lemon ricotta pancakes topped with berry compote and powdered sugar.
Brunch is comprised of any three selections from the brunch menu. And yes, by popular demand, you can double or triple up on any selection your heart desires.
All options are available to order with or without alcohol.
A refreshing blend of Aperol, passion fruit puree, Prosecco, and a splash of soda, garnished with a dried orange wheel.
A crisp mix of tequila, fresh grapefruit juice, rosemary-infused simple syrup, and club soda, garnished with a sprig of rosemary.
Smooth cold brew coffee infused with bourbon, maple syrup, and a dash of cinnamon, topped with a frothy oat milk foam.
Fresh orange juice, coconut cream, and sparkling rosé, served in a chilled coupe glass with a toasted coconut rim.
A bright and refreshing blend of muddled blackberries, fresh basil, lemon juice, and sparkling water, served over crushed ice.
A warm and nourishing mix of frothed almond milk, turmeric, ginger, honey, and a hint of vanilla, dusted with cinnamon on top.
All options are available to order with or without alcohol.
Grilled chicken marinated in Calabrian chili oil, served on a crispy baguette with pickled vegetables, basil aioli, and fresh mozzarella.
Sushi-grade tuna tossed in basil pesto, served over risotto-style rice with cherry tomatoes, edamame, and crispy shallots.
Italian-style slow-roasted porchetta with Swiss cheese, mustard, pickles, and a hint of pesto, pressed on ciabatta.
Linguine tossed in a light lemongrass-infused white wine sauce with shrimp, chili flakes, and parmesan.
A thin Italian flatbread stuffed with Sicilian-style spicy tuna, avocado, arugula, and yuzu crème fraîche.
Arborio rice simmered in a fragrant coconut curry broth with roasted eggplant, cherry tomatoes, and basil.
Classic Caesar with an umami twist: romaine, miso-parmesan dressing, furikake croutons, and crispy prosciutto.
Crispy flatbread with fontina cheese, roasted mushrooms, white miso, and a drizzle of truffle honey.
Creamy burrata with quinoa, roasted chickpeas, avocado, heirloom tomatoes, and a lemon-ginger dressing.
Italian meatballs glazed in spicy-sweet gochujang sauce, served on mini brioche buns with melted provolone and sesame slaw.
All lunch dishes include a choice of Roma Spring salad or the daily soup cup, along with a Semelle bread roll. Lunch entree prices are market dictated by week.
Creamy burrata served over a bed of arugula and radicchio, with blood orange segments, toasted pistachios, and a honey-balsamic reduction.
A luxurious twist on the classic Caesar, featuring truffle-infused dressing, crispy pancetta, house-made parmesan crisps, and charred romaine hearts.
A seafood-inspired Caprese with heirloom tomatoes, buffalo mozzarella, grilled octopus, and basil oil, drizzled with a saffron-lemon vinaigrette.
A rustic Tuscan-style bread salad with toasted focaccia croutons, mission figs, prosciutto, gorgonzola, and a balsamic reduction.
Warm grilled artichokes tossed with nutty farro, sundried tomatoes, pine nuts, and a lemon-Parmesan dressing.
A vibrant mix of baby spinach, shaved fennel, ripe avocado, crushed pistachios, and a white wine and orange vinaigrette, topped with crispy shallots.
A rich and velvety blend of wild porcini mushrooms, white truffle oil, and Parmigiano-Reggiano, finished with a drizzle of aged balsamic and crispy prosciutto.
A fusion of Italian and Japanese flavors, featuring a slow-simmered broth with Calabrian chili, pancetta, garlic, ramen noodles, soft-boiled egg, and shaved pecorino.
A luxurious take on classic minestrone, with saffron-infused broth, tender lobster, white beans, San Marzano tomatoes, and fresh basil pesto.
Light, pillowy ricotta dumplings floating in a basil and garlic-infused vegetable broth, topped with toasted pine nuts and a swirl of extra virgin olive oil.
A creamy, fire-roasted red pepper soup blended with sun-dried tomatoes, served with a dollop of fresh burrata and basil-infused olive oil.
A hearty, rustic soup with smoked eggplant, Tuscan lentils, roasted garlic, and a hint of cumin, topped with crispy pancetta and a drizzle of lemon zest oil.
Fresh tagliatelle tossed in a creamy coconut-laksa sauce with lobster, chili, and basil.
Slow-braised veal shank in a rich, spiced birria broth, served with saffron polenta and consommé for dipping.
Spaghetti with crispy pancetta, egg yolk, parmesan, and a hint of fermented kimchi spice.
Handmade gnocchi in a spiced masala cream sauce with paneer and crispy curry leaves.
Oil & Sesame Bagel with poached egg atop smoked prosciutto and fig glaze.
A fusion of Spanish paella and Italian risotto, with saffron rice, chorizo, mussels, and parmesan.
All dinner entrees come with fresh baked bread of the day and a choice of side salad (uniquely made daily). Our dinner menu changes frequently. Please check this page often for updates, and be sure to follow our Instagram channel for the latest. All pricing for featured entrees is market dictated.
Fettuccine coated in a vibrant Thai basil and cashew pesto with grilled shrimp and lime zest.
Thin crust pizza with hoisin sauce, mozzarella, shredded duck, scallions, and a drizzle of sriracha honey.
Creamy risotto infused with saffron and chili oil, topped with seared scallops and a soft-boiled egg.
Slow-roasted porchetta with tangy BBQ sauce, smoked mozzarella, and pickled onions on a crispy flatbread.
Creamy Arborio rice infused with white miso and Parmesan, topped with seared shiitake mushrooms, shaved black truffle, and a drizzle of sesame oil.
Slow-braised veal shank in a saffron-infused tomato sauce, served in handmade corn tortillas with gremolata, pickled red onions, and a dollop of mascarpone crema.
A bold twist on the Roman classic, featuring fresh ramen noodles tossed in a rich Pecorino Romano and black pepper broth, topped with crispy pancetta and a poached egg.
Seared salmon fillet drizzled with spicy Calabrian chili honey, served over a bed of saffron polenta and roasted broccolini.
Gochujang-marinated beef short ribs slow-braised in red wine and balsamic reduction, served with garlic mashed potatoes and sautéed rapini.
Grilled ribeye topped with a vibrant basil-pesto chimichurri sauce, served with crispy Parmesan polenta fries and a side of roasted heirloom carrots.
Charcuterie platters are available in 4-person and 6-person sizings.
A sweet and savory mix featuring prosciutto di Parma, bresaola, honey-drizzled pecorino, gorgonzola with fig jam, roasted almonds, and a selection of fresh seasonal fruits like grapes, strawberries, and figs. Served with crusty crostini and marinated olives.
A hearty platter showcasing salami Calabrese, spicy ‘nduja, capicola, grilled artichokes, caciocavallo cheese, sun-dried tomatoes, roasted red peppers, and marinated olives. Served with a basket of focaccia and rustic bread.
A luxurious selection of mortadella with truffle, speck, truffle-infused pecorino, fontina cheese, and truffle honey. Accompanied by pickled vegetables, marcona almonds, and lightly toasted baguette slices. A luxurious selection of mortadella with truffle, speck, truffle-infused pecorino, fontina cheese, and truffle honey. Accompanied by pickled vegetables, marcona almonds, and lightly toasted baguette slices.
Cheese platters are available in 4-person and 6-person sizings.
A fusion of Italian and Mexican flavors, featuring ricotta salata, caciocavallo with chili-lime dust, manchego, and mozzarella di bufala. Served with guava paste, roasted poblano peppers, crispy tortilla chips, and a side of jalapeño-infused honey.
A rustic selection of pecorino romano, taleggio, gorgonzola dolce, and asiago paired with roasted figs, rosemary-infused almonds, marinated olives, and crostini with truffle oil drizzle.
A creative fusion featuring parmesan, fontina, burrata, and a mild goat cheese infused with miso and sesame. Served with pickled ginger, sesame crackers, and a drizzle of soy-honey sauce, alongside a side of fresh wasabi peas.
An elegant combination of brie with balsamic reduction, gorgonzola, taleggio, and grana padano paired with lavender honey, roasted walnuts, and a selection of French and Italian baguettes for a delightful bite of both worlds.
A decadent twist on the classic, with layers of creamy cheesecake, espresso-soaked ladyfingers, and a dusting of cocoa powder, served with a mascarpone mousse topping.
Silky panna cotta infused with fresh basil and bright lemon zest, topped with a berry compote and a drizzle of balsamic reduction for a surprising savory-sweet balance.
Crisp cannoli shells filled with a rich matcha-flavored ricotta filling, garnished with pistachios and white chocolate shavings for a delicate green tea twist.
A modern take on the classic, featuring creamy salted caramel gelato "drowned" in a shot of hot espresso, with a sprinkle of sea salt and caramel shards on top.
A fusion of Italian and Spanish flavors, these soft, golden churros are infused with amaretto liqueur and served with a rich dark chocolate dipping sauce and a dusting of cinnamon sugar.
Soft, fluffy Italian doughnuts filled with a creamy ricotta and pistachio mixture, lightly fried, and dusted with powdered sugar, served with a side of honey-lemon dip.
A layered dessert with rich hazelnut-flavored sponge cake, decadent dark chocolate mousse, and a crunchy hazelnut praline center, finished with a glossy chocolate ganache.
A refreshing dessert made with layers of smooth ricotta cream and tangy coconut granita, topped with candied citrus zest and toasted coconut flakes for a light, tropical finish.
SOFIA has retained an exclusive partnership with Sammy’s Sweets for daily refreshed confectionary concoctions that both delight and challenge conventional dessert boundaries. The accompanying list contains the normal rotation of mainstay desserts, but there are many more unannounced that you simply must visit SOFIA to discover!
A classic Italian cappuccino with a rich, velvety espresso base, topped with perfectly frothed milk and finished with a dusting of gold-infused cocoa powder.
A luxurious latte made with bourbon vanilla bean-infused espresso, steamed milk, and a touch of caramel drizzle, served with a biscotti on the side.
A refined blend of dark-roasted Italian coffee and steamed milk, infused with a hint of cinnamon and served in a hand-crafted ceramic cup.
A fusion of Japanese matcha and Italian elegance, featuring ceremonial-grade matcha whisked to perfection, blended with creamy oat milk and finished with a drizzle of acacia honey.
A sophisticated twist on the classic affogato, with truffle-infused vanilla gelato drowned in a shot of bold espresso, topped with dark chocolate shavings.
A decadent blend of espresso, rich dark chocolate, steamed milk, and a splash of amaretto syrup, topped with a cloud of whipped cream and crushed toasted almonds.
Generally all menu items are available. Sometimes specific selections are unavailable due to available staff or dinner rush volume.
A naturally caffeine-free rooibos blend infused with Sicilian blood orange, bergamot, and a touch of wild honey, served with a sprig of fresh rosemary.
A refined take on the classic Earl Grey, featuring black tea infused with Italian bergamot, vanilla bean, and a hint of lavender, served with a delicate lemon twist.
A soothing herbal infusion of Italian chamomile flowers, wild fennel seeds, and a touch of honeycomb for a naturally sweet, digestive-friendly tea.
A delicate jasmine-scented green tea with hints of Amalfi lemon zest and a touch of raw sugar, served in a porcelain cup.
A bold black tea blend with cinnamon, star anise, clove, and cardamom, steeped in steamed milk and finished with a drizzle of espresso for a signature Italian twist.
A luxurious fusion of delicate white tea leaves, infused with ripe pear essence and a subtle whisper of white truffle for a truly decadent experience.
Most of our tea selection is imported directly from Italy and surrounding European countries, chosen by our proprietor on his travels.
